Pumpkin-Potato Mash Recipe


Step 1: Prepare the Vegetables

Peel and chop the potatoes and pumpkin into evenly sized chunks. This ensures even cooking.

Step 2: Boil the Vegetables

Place the potatoes and pumpkin chunks in a large pot of salted water. Bring to a boil and simmer until both the potatoes and pumpkin are tender when pierced with a fork (usually around 15-20 minutes).

Step 3: Drain

Drain the cooked potatoes and pumpkin well in a colander.

Step 4: Mash

Return the drained potatoes and pumpkin to the pot. Add butter and start mashing with a potato masher. Gradually add milk as you mash until you reach your desired consistency.

Step 5: Season

Season the mash with salt and pepper to taste. Adjust the seasoning according to your preferences.

Step 6: Garnish

If desired, garnish the pumpkin-potato mash with chopped fresh herbs like parsley or chives. This adds a burst of freshness and color.

Step 7: Serve

Serve the pumpkin-potato mash hot as a side dish. It pairs well with roasted meats, poultry, or as part of a Thanksgiving or holiday meal.

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